Thai Chicken Noodle Soup
Indulge in the comforting flavors of Thai Chicken Noodle Soup, a delicious blend of tender chicken, vibrant vegetables, and aromatic spices that come together in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Main
- Method: Soups
- Cuisine: Thai
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breast, cooked and shredded
- 1 tablespoon coconut oil
- 1 cup red onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 3 tablespoons red curry paste
- 6 cups chicken broth
- 2 carrots, sliced
- 1/2 cup green beans or snow peas
- 1 red pepper, julienned
- 8 oz brown rice noodles
- 14 oz coconut milk (in a can)
- 2 tablespoons fresh lime juice
- 1/3 cup fresh cilantro, diced
Instructions
- Heat coconut oil in a large soup pot over medium-high heat.
- Saut red onions until translucent (about 3-4 minutes). Add garlic and ginger; saut for another 30 seconds.
- Stir in red curry paste for about 2-3 minutes until thickened.
- Pour in chicken broth and bring to a boil; reduce to simmer and add shredded chicken.
- In a separate pot, cook brown rice noodles according to package directions (approximately 4 minutes), drain, and cool.
- Add noodles and sliced vegetables into the soup pot.
- Blend about a cup of broth with coconut milk until smooth; return to the pot and stir well.
- Simmer for an additional 5 minutes before serving with lime juice and cilantro.
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/thai-chicken-noodle-soup/