Texas Roadhouse Style Baked Salmon: Easy & Delicious Dinner!
Indulge in the delicious flavors of Texas Roadhouse Style Baked Salmon, a quick and easy dinner that brings restaurant-quality taste to your home. This rich and savory dish is perfect for any occasion, whether it’s a busy weeknight or a special gathering. With just 10 minutes of prep time and minimal cleanup, this baked salmon is not only healthy but also bursting with flavor thanks to a delightful seasoning blend. Serve it with your favorite sides for a wholesome meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 wild-caught salmon fillets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 400F (200C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and black pepper.
- Place the salmon fillets on the prepared baking sheet and brush generously with the seasoning mixture.
- Bake for about 18 minutes or until the salmon flakes easily with a fork.
- Drizzle with fresh lemon juice before serving and garnish with lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (140g)
- Calories: 350
- Sugar: 0g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg