Texas Roadhouse Rattlesnake Bites
Texas Roadhouse Rattlesnake Bites are a spicy, cheesy delight that brings the bold flavors of Southwestern cuisine to your table. These mouthwatering bites combine rich cream cheese and sharp cheddar, blended with zesty jalapeos for an unforgettable flavor experience. Crispy on the outside and creamy on the inside, they are the perfect appetizer for game days, parties, or casual gatherings at home. Whether you enjoy them with ranch dressing or guacamole, these bites are sure to be a hit with everyone!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/4 cup diced jalapeos (fresh or pickled)
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs (preferably panko)
- Oil for frying
Instructions
- In a mixing bowl, combine shredded cheddar cheese, softened cream cheese, and diced jalapeos until well blended.
- Form small balls (about 1 inch in diameter) from the mixture and place them on a baking sheet lined with parchment paper.
- In a separate bowl, mix flour with garlic powder, onion powder, paprika, salt, and pepper. Place breadcrumbs in another bowl.
- Coat each ball in the flour mixture first, then breadcrumbs until fully covered.
- Heat oil in a deep fryer or large pot to 350F (175C).
- Fry bites in small batches until golden brown (about 3-5 minutes). Drain on paper towels.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/texas-roadhouse-rattlesnake-bites/