Teriyaki Chicken Stir Fry
This Teriyaki Chicken Stir Fry is the perfect solution for busy weeknights. Ready in just 35 minutes, it combines tender chicken, vibrant vegetables, and a sweet-savory sauce that tantalizes your taste buds. Ideal for families or meal prep enthusiasts, this dish is easily customizable to suit any palate. Whether served over fluffy rice or in lettuce wraps, it’s sure to be a hit at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 cups broccoli florets
- 1/2 red bell pepper
- 1/2 medium onion
- 1/2 cup chicken broth
- 3 tablespoons mirin
- 2 tablespoons soy sauce
- 1/4 cup brown sugar
Instructions
- Prep all ingredients by cutting vegetables into bite-sized pieces and slicing the chicken into 1-inch pieces.
- In a bowl, whisk together chicken broth, mirin, soy sauce, brown sugar, grated ginger, minced garlic, and cornstarch until smooth.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and cooked through; set aside.
- In the same skillet, sauté onions and vegetables until tender-crisp.
- Return chicken to the skillet and pour in the sauce. Stir until thickened and everything is evenly coated.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/teriyaki-chicken-stir-fry/