Teriyaki Chicken Rice Bowls
Savor the delightful flavors of Teriyaki Chicken Rice Bowls, a perfect blend of tender chicken, vibrant vegetables, and aromatic jasmine rice. This quick and easy meal can be prepared in just 40 minutes, making it ideal for busy weeknights or family gatherings. The savory marinade made from soy sauce, brown sugar, garlic, and ginger elevates the dish to a new level of deliciousness. Feel free to customize your bowls with your favorite veggies or proteins for a personalized touch. Packed with nutrients and flavor, these rice bowls are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken thighs (or breasts; cubed)
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 cups cooked jasmine rice
- 2 cups steamed broccoli
- Green onions and sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger until sugar dissolves.
- Marinate chicken in the mixture for at least 15 minutes in a resealable bag.
- Heat oil in a skillet over medium-high heat; cook marinated chicken for about 4-5 minutes until done.
- Assemble bowls by placing jasmine rice at the bottom, topping with chicken and broccoli, then garnishing with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://recipeelite.com/teriyaki-chicken-rice-bowls/