Teriyaki Chicken Rice Bowl
If you’re in search of a quick and flavorful meal, the Teriyaki Chicken Rice Bowl is your go-to option. This satisfying dish features succulent chicken pieces coated in a homemade teriyaki sauce that perfectly balances sweet and savory flavors. Served over fluffy rice and accompanied by vibrant vegetables, this recipe is perfect for busy weeknights or casual get-togethers. In just 30 minutes, you can enjoy the enticing taste of Japanese cuisine right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: Japanese
Ingredients
Scale
- 4 boneless skinless chicken breasts, cubed
- 1 Tbsp olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp packed light brown sugar
- 2 Tbsp rice vinegar
- 1 tsp ground ginger
- 2 tsp minced garlic
- 2 Tbsp honey
- Rice for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken and cook until browned (57 minutes).
- In a medium bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, ginger, garlic, and cornstarch.
- Pour the sauce over the cooked chicken and stir until thickened (35 minutes).
- Serve over rice with steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/teriyaki-chicken-rice-bowl/