Teriyaki Chicken
Indulge in the deliciousness of homemade Teriyaki Chicken, a quick and easy stir fry that’s perfect for busy weeknights or casual gatherings. This dish features tender chicken and vibrant broccoli, all enveloped in a sweet and savory teriyaki sauce that you can whip up in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 ¼ lbs. boneless skinless chicken breasts
- Salt/Pepper
- 1–2 tablespoons peanut oil (can sub olive oil)
- 3 cups broccoli florets (washed and patted dry)
- 3/4 cup chicken broth
- 2 tablespoons cornstarch
- 1/4 cup soy sauce
- 3 tablespoons mirin
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 ½ tablespoons brown sugar
- 1 teaspoon hot sauce
- ½ teaspoon ground ginger
- ¼ teaspoon toasted sesame oil
- 3 cloves garlic (minced)
- Green onions
- Toasted sesame seeds
- Red pepper flakes
- 3 cups cooked rice
Instructions
- Prepare the teriyaki sauce by mixing chicken broth with cornstarch and remaining ingredients.
- Cut chicken into cubes, season with salt and pepper.
- Heat peanut oil in a skillet over medium-high heat, then add chicken and broccoli; cook until golden brown.
- Add the sauce to the skillet, bring to a boil, then reduce heat to thicken.
- Return chicken and broccoli to the skillet; heat through for one minute.
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/teriyaki-chicken-2/