Tender and Juicy Pork Loin Roast Recipe: The Sunday Dinner That Never Fails
Indulge in the mouthwatering flavors of this tender and juicy pork loin roast, a perfect centerpiece for any gathering. Whether its a cozy family dinner or a festive holiday celebration, this roast promises to impress with its succulent texture and rich aroma. Slow-roasted to perfection, each slice reveals a beautiful crust packed with flavor from fresh herbs and spices. Easy to prepare, this recipe is ideal for both novice cooks and seasoned chefs looking for a reliable dish that guarantees satisfaction. Plus, the leftovers make delightful sandwiches or salads!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 34 lb pork loin roast
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- teaspoon black pepper
- 1 teaspoon paprika
- teaspoon onion powder (optional)
- cup chicken broth or water
Instructions
- Preheat your oven to 375F (190C). Pat the pork loin dry with paper towels.
- In a small bowl, mix olive oil, Dijon mustard, minced garlic, rosemary, thyme, salt, black pepper, paprika, and onion powder.
- Rub the mixture evenly over the pork loin.
- Heat an oven-safe skillet over medium-high heat; sear the pork on all sides until golden brown.
- Transfer to the oven; add chicken broth or water and roast uncovered for 5070 minutes until the internal temperature reaches 140145F (6063C).
- Allow resting for 1015 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 254
- Sugar: 0g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 86mg