Tasty Orzo with Mushrooms
Tasty Orzo with Mushrooms is a quick and satisfying dish that brings rich flavors to your dinner table in just 35 minutes. This creamy orzo recipe features tender mushrooms, aromatic garlic, and a touch of white wine, creating a comforting meal that is perfect for busy weeknights or special occasions. Serve it as a hearty main course or as a delightful side dish, and watch it quickly become a family favorite. Its one-pot preparation ensures easy cleanup while allowing you to enjoy every delicious bite without fuss.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 2 cups uncooked orzo pasta
- 1 pound mushrooms, thinly sliced
- 3 1/2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1/2 cup grated parmesan cheese
- Garlic, onion, butter, fresh herbs
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
- Add sliced mushrooms and cook until moisture is released.
- Stir in chicken broth; bring to a boil. Add orzo pasta and simmer for about 10 minutes until tender.
- Mix in heavy cream and white wine; let simmer for another 5 minutes until slightly thickened.
- Remove from heat, stir in parmesan cheese, and season with salt, pepper, parsley, and thyme.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/tasty-orzo-with-mushrooms/