Tasty Olive Garden Stuffed Mushrooms
Indulge in the rich flavors of Tasty Olive Garden Stuffed Mushrooms, a delightful appetizer that combines creamy Italian cheeses with fresh herbs and garlic. Perfect for any gathering, these savory stuffed mushrooms are easy to prepare and are sure to impress your guests. Their elegant presentation and mouthwatering aroma make them an ideal choice for dinner parties or cozy family meals. Whether served as an appetizer, side dish, or part of a charcuterie board, these stuffed mushrooms will elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms
- 3 tablespoons melted butter
- 1/4 cup shredded mozzarella cheese
- 1 can minced clams (6 oz), drained
- 1 finely chopped green onion
- 1 beaten egg
- 2 teaspoons minced garlic
- 1/2 cup Italian-style bread crumbs
- 1 teaspoon dried oregano
- 1 tablespoon melted butter (for topping)
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 375F (190C).
- Clean the mushrooms and remove the stems; chop the stems finely.
- In a mixing bowl, combine chopped mushroom stems, melted butter, mozzarella cheese, clams, green onion, beaten egg, and garlic; mix well.
- Stir in breadcrumbs and oregano until the mixture is thick yet spreadable.
- Fill each mushroom cap generously with the stuffing and place them in a baking dish.
- Drizzle melted butter over the stuffed mushrooms and sprinkle with Parmesan cheese.
- Bake for about 25 minutes until golden brown on top.
Nutrition
- Serving Size: 3 stuffed mushrooms (approximately 120g)
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/tasty-olive-garden-stuffed-mushrooms/