Tasty Easter Spring Salad with Goat Cheese
Experience the fresh flavors of spring with the Tasty Easter Spring Salad with Goat Cheese. This vibrant dish combines crisp mixed greens, sweet blueberries, and creamy goat cheese, creating a delightful balance of taste and texture thats perfect for your Easter brunch. It’s quick to prepareready in just 10 minutesallowing you to spend more time with loved ones. Whether served as a refreshing side or a light main course, this salad is packed with nutrients and visual appeal, making it an ideal addition to any festive gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup walnuts, chopped (toasted if preferred)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries (for dressing)
- 1 tablespoon powdered sweetener (monk fruit or choice)
- Sea salt and ground black pepper to taste
Instructions
- Rinse the spring greens and blueberries under cold water; dry gently.
- (Optional) Toast walnuts in a dry skillet over medium heat for 35 minutes until golden.
- In a small bowl, whisk together olive oil, apple cider vinegar, blueberries, sweetener, salt, and pepper until smooth.
- In a large bowl, combine spring greens, fresh blueberries, walnuts, and goat cheese; drizzle dressing over the top.
- Toss gently to coat all ingredients and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg