Tasty Churro Crinkle Cookies
Tasty Churro Crinkle Cookies are a delightful twist on the classic Mexican treat, combining soft, chewy cookie goodness with the irresistible flavors of cinnamon and sugar. With their crinkly tops and warm aroma, these cookies bring holiday cheer to any gathering or cozy evening at home. They’re incredibly easy to make, using simple ingredients you likely already have in your pantry. Perfect for sharing with family and friends, these cookies can also be customized with chocolate chips or nuts for an extra touch. Enjoy them warm with a glass of milk or alongside your favorite dessert!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Salt
Instructions
- Preheat your oven to 350F (175C) and line baking trays with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Mix in eggs and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture until a dough forms.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll tablespoon-sized portions of dough into balls, then coat them in a mixture of granulated sugar and cinnamon.
- Arrange coated balls on prepared trays about 2 inches apart.
- Bake for 10-12 minutes until puffed and crinkled; cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/tasty-churro-crinkle-cookies/