Tasty Apple Cider Braised Pork Shoulder
Tasty Apple Cider Braised Pork Shoulder is the ultimate comfort food that combines tender, juicy pork with the sweet and savory notes of apple cider and aromatic herbs. This dish is perfect for cozy family dinners or special occasions, thanks to its slow-braising technique that infuses flavor and tenderness into every bite. With just a few simple steps, you can create a delightful meal that impresses guests or provides hearty leftovers for easy lunches. Whether served over creamy mashed potatoes, on a bed of greens, or alongside crusty bread, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 to 5 lb pork shoulder
- 2 cups fresh apple cider
- 2 cups chicken broth
- 2 tbsp Dijon mustard
- Fresh rosemary and thyme sprigs
- 1 red onion
- 2 firm apples
Instructions
- Preheat your oven to 300F (150C).
- Season the pork shoulder with salt and pepper.
- In a Dutch oven, heat oil over medium-high heat and sear the pork until golden brown on all sides.
- Remove the pork and saut sliced red onion for 3-4 minutes; add garlic.
- Deglaze with apple cider, then return the pork to the pot with chicken broth, mustard, herbs, and apple wedges.
- Cover and braise in the oven for approximately 3 hours until tender.
- Let rest briefly before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
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