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Tandoori Chicken

Tandoori Chicken
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Tandoori Chicken is a sensational dish that encapsulates the vibrant flavors of Indian cuisine. This recipe features tender chicken marinated in a rich blend of spices and creamy yogurt, creating a mouthwatering experience that is both satisfying and memorable. Ideal for family dinners or festive occasions, Tandoori Chicken is easy to prepare, making it suitable for cooks of all skill levels. Its versatility allows you to pair it with various sides like rice, naan, or fresh salads, ensuring it fits any occasion. Impress your guests with this colorful, flavorful dish that promises to be a standout at your dining table.

Ingredients

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  • 1.5 pounds boneless skinless chicken thighs
  • 1 lime (juiced)
  • 3/4 teaspoon table salt
  • 3/4 teaspoon ground black pepper
  • 1 (7-ounce) container plain Greek yogurt
  • 5 cloves garlic (minced)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cayenne

Instructions

  1. Marinate the chicken: In a bowl, mix salt, pepper, and lime juice into the chicken thighs. In another bowl, combine Greek yogurt, garlic, ginger, cumin, paprika, turmeric, and cayenne. Coat the chicken thoroughly with the marinade. Cover and refrigerate for at least 6 hours or overnight for best flavor.
  2. Preheat your oven or broiler to high (450F). Line a baking sheet with foil or parchment paper.
  3. Arrange the marinated chicken on the prepared baking sheet in a single layer.
  4. Broil for 15-20 minutes until charred on top. Flip the pieces and cook an additional 10 minutes or until fully cooked.

Nutrition

Find it online: https://recipeelite.com/tandoori-chicken/