Tagliatelle with Pancetta, Basil and Mozzarella
Indulge in the exquisite flavors of Tagliatelle with Pancetta, Basil and Mozzarellaa delightful Italian pasta dish that brings together the savory taste of pancetta, the freshness of basil, and the creaminess of mozzarella. This quick and easy recipe is perfect for busy weeknights or special occasions when you want to impress your guests. With just a handful of fresh ingredients, you can create a comforting meal that everyone at your table will love. In under 30 minutes, experience a bowl full of culinary delight that embodies comfort food at its finest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Simmering
- Cuisine: Italian
Ingredients
Scale
- 250g tagliatelle (or fettuccine)
- 1 tbsp olive oil
- 5–6 fresh basil leaves
- 2 cloves garlic (minced)
- 100g pancetta (cubed)
- 500ml Italian Passata (or crushed tomatoes)
- 125g fresh mozzarella
- Salt and pepper to taste
Instructions
- Boil water in a large pot. Add salt and tagliatelle; cook until al dente (7-10 minutes).
- In a large pan, heat olive oil over medium heat. Cook pancetta until crispy, then add garlic and optional chili flakes.
- Stir in half the basil and Passata; simmer.
- Drain pasta and combine it with the sauce in the pan, adding remaining basil.
- Tear mozzarella into pieces and stir until slightly melted.
- Serve immediately with grated Parmesan on top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg