Taco Stuffed Sweet Potatoes
Taco Stuffed Sweet Potatoes are a delicious and nutritious twist on your favorite taco night. In just under 20 minutes, you can enjoy tender sweet potatoes filled with seasoned ground beef and topped with all your favorite taco fixings. This recipe is perfect for busy weeknights or casual gatherings, offering a healthy alternative that the whole family will love. With customizable toppings and easy preparation, these savory sweet potatoes combine wholesome ingredients with bold flavors for a meal that is both satisfying and quick to make.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Microwaving, Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 4 medium sweet potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup chunky salsa
- Toppings: shredded cheese, diced avocado, diced tomato, sour cream
Instructions
- Cook the ground beef in a large skillet over medium-high heat with chopped onion and minced garlic until browned. Drain excess grease.
- Stir in the taco seasoning and salsa; cook for an additional 5 minutes, adding water as needed to reach desired consistency.
- Poke holes in each sweet potato and microwave on high for 8-10 minutes until tender. Allow to cool slightly before slicing open and fluffing the insides.
- Spoon the meat mixture generously into each sweet potato half, then top with cheese, avocado, tomato, and sour cream. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/taco-stuffed-sweet-potatoes/