Taco Salad
This Taco Salad is a vibrant and satisfying meal that you can whip up in just 20 minutes. Featuring seasoned ground beef, fresh veggies, and your choice of toppings, its a wholesome alternative to traditional tacos. This recipe is perfect for busy weeknights or casual gatherings, allowing you to enjoy a burst of flavors whether served warm or cold. Not only is it delicious, but it’s also customizable to fit any dietary needs, making it a favorite for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 6 cups romaine lettuce
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 1 avocado, thinly sliced
- 1 cup shredded cheddar cheese
- 2 cups cherry tomatoes, halved
- red onion, finely diced
- Salad dressing: Cilantro Lime Vinaigrette or Chipotle Ranch
- ? cup chopped cilantro
- Lime wedges
Instructions
- In a large skillet, heat olive oil over medium-high heat. Cook the ground beef for 5-7 minutes until browned and crumbled; drain excess grease.
- Stir in taco seasoning and water from the packet; cook until liquid evaporates.
- Layer romaine lettuce on a serving platter and top with black beans, corn, avocado slices, cheddar cheese, cherry tomatoes, diced onion, and cilantro.
- Serve warm or cold with your choice of dressing.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 570
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/taco-salad/