Taco Rice Bowls
Taco Rice Bowls are the ultimate weeknight dinner solution, combining seasoned beef, fresh vegetables, and customizable toppings in one hearty dish. This recipe is not only quick to prepare—taking just 30 minutes—but it also allows everyone at the table to create their ideal bowl. Whether you’re cooking for family or entertaining friends, these flavorful bowls are sure to impress. You can easily swap out ingredients to accommodate various dietary preferences, making this a versatile meal for any occasion. Dive into deliciousness with Taco Rice Bowls tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 cup rice (white or brown)
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1 avocado, sliced
- 1 cup shredded cheese
- Sour cream or Greek yogurt for topping
- Fresh cilantro and lime wedges for garnish
Instructions
- Cook the rice according to package instructions and set aside.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes.
- Drain excess fat and stir in taco seasoning with a splash of water; simmer for a couple of minutes.
- Layer cooked rice in bowls, top with seasoned beef, diced tomatoes, lettuce, avocado slices, and shredded cheese.
- Finish with a dollop of sour cream or Greek yogurt and garnish with cilantro and lime wedges.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 4g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/taco-rice-bowls/