Taco Pasta Recipe
This Taco Pasta Recipe is a delicious and satisfying one-pan meal that combines the comforting flavors of tacos with the heartiness of pasta. Ready in just 30 minutes, it’s perfect for busy weeknights when you need to whip up something quick yet flavorful. The dish features tender pasta shells enveloped in a savory mixture of ground beef, bell peppers, and taco spices, all topped off with melted cheddar cheese for an irresistible finish. Whether you’re serving it to the family or hosting friends, this crowd-pleaser will leave everyone asking for seconds. Enjoy the delightful blend of flavors while keeping cleanup simple!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: One-Pan
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Ground Beef
- 1/2 cup Onion (chopped)
- ½ tablespoon Garlic (minced)
- 2 cups Red Bell Pepper (diced)
- 2 tablespoons Taco Seasoning
- 3 cups Medium Shells Pasta
- 1 tablespoon Tomato Paste
- 2 cups Beef Broth
- 2 cups Water
- 1 cup Shredded Cheddar Cheese
Instructions
- Spray a large pan with olive oil and heat over medium-high for about 3 minutes.
- Add ground beef, onion, garlic, and bell pepper; cook until beef is browned and vegetables are tender (about 10 minutes).
- Stir in uncooked pasta, taco seasoning, tomato paste, beef broth, and water. Cover and bring to a boil (around 5 minutes).
- Remove cover, reduce heat to medium, and simmer for 10-12 minutes until pasta is cooked and liquid is mostly reduced.
- Off heat, mix in shredded cheese until melted and creamy.
Nutrition
- Serving Size: Approximately 1.5 cups (300g)
- Calories: 375
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/taco-pasta-recipe/