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Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread
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Indulge in the heavenly flavors of Swirled Garlic Herb And Cheese Bread, a delightful treat that combines rich roasted garlic, aromatic fresh herbs, and gooey mozzarella cheese. This golden, pillowy loaf is perfect for pairing with your favorite pasta dishes or simply enjoying fresh from the oven. With its irresistible cheesy goodness and elegant swirls, its sure to impress at any family gathering or casual dinner. Easy to make and versatile enough to accompany various meals, this bread will quickly become a favorite in your home.

Ingredients

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  • 1 cup warm milk
  • 2 tsp active dry yeast
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 4 tbsp unsalted butter (softened)
  • 2 tbsp unsalted butter (for filling)
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 3 cloves garlic (minced)
  • 2 tbsp fresh herbs (thyme, parsley, or rosemary)
  • 2 cups shredded mozzarella cheese
  • 1 large egg (for egg wash)
  • 1 tbsp water (for egg wash)

Instructions

  1. Mix warm milk, sugar, and yeast in a bowl; let sit until foamy (about 10 minutes).
  2. Combine eggs, softened butter, flour, and salt with the yeast mixture; knead until smooth. Cover and let rise for one hour.
  3. Prepare garlic herb filling by melting butter in a pan; add minced garlic and cook for two minutes before stirring in herbs.
  4. Roll risen dough into a rectangle on a floured surface; brush with garlic herb butter and sprinkle cheese evenly.
  5. Roll tightly into a log shape; slice lengthwise and twist both halves together.
  6. Place twisted loaf in a greased pan; let rise for another 3040 minutes until doubled.
  7. Preheat oven to 350F (175C); brush with egg wash before baking for about 3540 minutes until golden brown.

Nutrition

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