Sweet Tea Lemon Juice Cupcakes
Indulge in the delightful fusion of flavors with Sweet Tea lemon juice Cupcakes, the perfect summer treat! These cupcakes combine the refreshing zest of lemon with the comforting sweetness of tea, creating a unique flavor profile that will impress your guests. Topped with a luscious sweet tea lemon juice frosting and garnished with a lemon wedge, these cupcakes are not only delicious but also visually appealing. Ideal for picnics, birthdays, or casual gatherings, they are easy to make and guarantee to satisfy your sweet cravings. Elevate your dessert game this season by trying out this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cups confectioners' sugar
- 2 Tbsp lemon zest
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup whole milk
- 2 Tbsp lemon juice
- 2 Tbsp sweet tea lemon juice
Instructions
- Preheat the oven to 350F and line a cupcake tin with liners.
- Cream together butter, confectioners' sugar, and lemon zest until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix into the butter mixture.
- Stir in milk, lemon juice, and then fill cupcake liners three-fourths full.
- Bake for 16-20 minutes until golden brown; cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/sweet-tea-lemon-juice-cupcakes/