Pineapple Cowboy Candy
Pineapple Cowboy Candy is a deliciously unique treat that combines the tropical sweetness of fresh pineapple with a spicy kick. This vibrant and colorful snack is easy to prepare and perfect for summer gatherings, topping desserts, or enjoying on its own. With just a few simple ingredients, you can create this irresistible fusion of flavors that will delight your taste buds. Get ready to impress your friends and family with this scrumptious sweet and spicy candy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium ripe pineapple, peeled and sliced
- 1 cup granulated sugar
- 2 tsp cayenne pepper (adjust to taste)
- 1/4 cup apple cider vinegar
Instructions
- Preheat oven to 350°F (175°C).
- Peel, core, and slice the pineapple into rings or chunks.
- In a bowl, combine sugar, cayenne pepper, and apple cider vinegar until well mixed.
- Toss the pineapple pieces in the sugar mixture until evenly coated.
- Arrange coated pineapple on a parchment-lined baking sheet in a single layer.
- Bake for 20-25 minutes until caramelized and slightly crispy.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg