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Sweet Potato Pumpkin Spice Paleo Bread

Sweet Potato Pumpkin Spice Paleo Bread

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Craving a delicious twist on traditional pumpkin bread? Try this Sweet Potato Pumpkin Spice Paleo Bread! This wholesome loaf combines the sweetness of ripe sweet potatoes with the warm, comforting flavors of pumpkin spice. Perfect for breakfast, brunch, or any festive gathering, this gluten-free and dairy-free bread is naturally sweetened and free from refined sugars. Enjoy a slice that feels like a treat but nourishes your body!

Ingredients

Scale
  • 1 large sweet potato (or 2 small/medium)
  • 4 large eggs
  • 1/2 cup coconut flour
  • 1/2 cup coconut sugar
  • 1/3 cup coconut oil
  • 1/4 cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat your oven to 350F (175C).
  2. In a food processor, mince the sweet potato until it resembles rice.
  3. Add the remaining ingredients to the food processor and blend until smooth.
  4. Line a standard bread pan with parchment paper and pour in the batter.
  5. Bake for about 90 minutes, checking doneness with a toothpick.

Nutrition