Sweet Potato & Cranberry Gratin
Indulge in the festive flavors of Sweet Potato & Cranberry Gratin, a must-try dish that combines the natural sweetness of sweet potatoes with the tartness of fresh cranberries. This rich, creamy gratin is not only a feast for the eyes but also an unforgettable side dish for holiday gatherings. With its beautifully layered ingredients topped with melty Gruyre and a crispy breadcrumb crust, this recipe effortlessly elevates any meal. Perfect for Thanksgiving, Christmas, or family dinners, this gratin will impress guests and become a beloved addition to your holiday table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and sliced
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup shredded Gruyre cheese
- 1/2 cup breadcrumbs
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat oven to 375F (190C).
- Boil sweet potato slices in a large pot until tender (about 10-15 minutes). Drain.
- Layer half of the sweet potatoes in a greased baking dish.
- Sprinkle with half of the cranberries.
- In a mixing bowl, combine heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half over the layers.
- Repeat layering with remaining sweet potatoes and cranberries; pour over the rest of the cream mixture.
- Top with shredded Gruyre cheese and breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 305mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg