Sweet Potato Cinnamon Bread
Sweet Potato Cinnamon Bread is a delightful fusion of earthy sweet potatoes and warm spices, making it an irresistible treat for any occasion. Perfect for breakfast or as a cozy snack, this soft and moist quick bread features a crunchy cinnamon topping that enhances its flavor profile. With its simple preparation steps, this recipe is beginner-friendly and ideal for meal prep. Enjoy it plain, toasted with butter, or dressed up with cream cheese for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups mashed sweet potatoes
- cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cups all-purpose flour
- 1 teaspoon baking soda
- teaspoon salt
- 1 teaspoon ground cinnamon
- teaspoon ground nutmeg
- Topping: cup granulated sugar and 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350F (175C) and grease a 9.25 x 5.25 inch loaf pan.
- Cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time, then add vanilla and sweet potatoes.
- In another bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually stir dry ingredients into the wet mixture until just combined; pour into the loaf pan.
- Mix topping ingredients and sprinkle over the batter. Bake for 5565 minutes until a toothpick comes out clean.
- Let cool for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/sweet-potato-cinnamon-bread/