Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is a vibrant and flavorful dish that brings the tropical taste of Hawaii right to your dinner table. With its perfect blend of sweet pineapple and savory soy sauce, this recipe is a family favorite thats as easy to make as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Hawaiian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1 can (8 oz) crushed pineapple in juice, undrained
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, crushed pineapple, garlic, ginger, salt, and pepper. Pour over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Remove chicken; whisk cornstarch and water until smooth. Stir into the slow cooker to thicken the sauce.
- Return chicken to the pot and let it cook for an additional 10-15 minutes.
- Shred or serve whole over rice or noodles. Garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 290
- Sugar: 21g
- Sodium: 540mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/sweet-hawaiian-crockpot-chicken/