Sweet Chili Salmon
Sweet Chili Salmon is a quick and delicious dish that elevates any meal, whether it’s a busy weeknight or a dinner party. This recipe combines tender salmon fillets with a vibrant Thai sweet chili sauce, creating a perfect balance of sweet and savory flavors. Ready in just 15 minutes, it’s an ideal choice for those looking to impress guests or simply enjoy a flavorful meal at home. Serve it with rice, noodles, or steamed vegetables to create a complete and satisfying dinner that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 2 salmon filets (skin on)
- 1 tablespoon oil
- ⅓ cup Thai sweet chili sauce
- Salt and pepper (to taste)
Instructions
- Heat a large non-stick skillet over medium heat and add oil.
- Season the salmon filets with salt and pepper on both sides.
- Place the salmon skin-side up in the skillet; cook for about 4 minutes until fat pockets appear.
- Flip the salmon to skin-side down and cook for an additional 3 minutes or until the internal temperature reaches 145°F.
- In the last minute of cooking, pour sweet chili sauce over each filet; let simmer for 1 minute before removing from heat.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/sweet-chili-salmon/