Sweet Chili Roasted Broccoli
Sweet Chili Roasted Broccoli is a delightful and nutritious dish that takes simple broccoli florets to new heights. Coated in a luscious mix of sweet chili sauce and garlic, this recipe delivers a burst of flavor in every bite while providing a satisfying crunch from roasting. Whether served as a side dish for family gatherings or as a light snack, this versatile recipe is quick and easy to prepare, making it perfect for busy weeknights or entertaining guests. Enjoy the vibrant colors and delicious taste that elevates your vegetable game!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 3 tablespoons olive oil
- 3 tablespoons sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine broccoli florets with olive oil, sweet chili sauce, minced garlic, and sesame oil. Toss until well coated.
- Season with salt and pepper.
- Spread the broccoli in a single layer on the prepared baking sheet.
- Roast for 15-20 minutes until tender with crispy edges, tossing halfway through.
- Garnish with sesame seeds or fresh herbs if desired.
- Serve warm as a side dish or light main.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg