Sweet Chili Garlic Salmon
Sweet Chili Garlic Salmon is a delightful dish that combines sweet and spicy flavors, making it a perfect choice for both quick weeknight dinners and special gatherings. Marinated in a rich blend of sweet chili sauce, garlic, and lime juice, this salmon recipe is not only simple to prepare but also packed with nutrition. In just 35 minutes, you can create an eye-catching meal that pairs beautifully with rice, vegetables, or salads. The tender salmon fillets are sure to tantalize your taste buds while providing a healthy dose of omega-3 fatty acids.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1/3 cup sweet chili sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh lime juice
- Chopped cilantro (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine sweet chili sauce, minced garlic, and lime juice.
- Place salmon fillets in a baking dish and coat them evenly with the marinade; let marinate for at least 15 minutes.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Drizzle remaining marinade over the salmon and garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/sweet-chili-garlic-salmon/