Sweet Chili Coconut-Lime Grilled Chicken
Sweet Chili Coconut-Lime Grilled Chicken is a mouthwatering dish that brings a delightful tropical flair to your table. This recipe features tender chicken marinated in a luscious blend of coconut milk and sweet chili sauce, enhanced by the zesty brightness of lime. Perfect for summer barbecues or quick weeknight dinners, this dish is not only delicious but also incredibly easy to prepare. Pair it with Coconut-Lime Cauliflower Rice for a complete meal that’s light, refreshing, and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people. 1x
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 3/4 cup light coconut milk (divided)
- 1/2 cup sweet chili sauce (plus extra for dipping)
- Juice of 1 lime
- 4 chicken breasts (~2 lbs)
- 8 cups cauliflower rice (fresh or frozen)
- 1–1/2 tablespoons coconut oil
- 1/4 cup fresh cilantro (chopped)
Instructions
- In a large Ziplock bag, combine 1/2 cup coconut milk, sweet chili sauce, juice from half the lime, salt, and pepper. Add chicken breasts and marinate in the fridge for 30 minutes to 1 hour.
- Preheat your grill to medium-high heat. Grill the marinated chicken for 4-5 minutes on one side, then flip and cook for another 3-4 minutes until fully cooked (internal temperature should reach 165°F). Let rest for 5 minutes before slicing.
- In a large skillet over medium-high heat, melt coconut oil. Add cauliflower rice, season with salt and pepper, and sauté until tender (about 5-7 minutes). Stir in remaining coconut milk and lime juice; mix in chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 90mg