Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Indulge in the vibrant flavors of our Sweet Chili Chicken Bowl with Coconut Lime Drizzle. This quick and easy dish combines tender marinated chicken thighs with a luscious coconut lime sauce, delivering a delightful balance of sweet and spicy notes that will tantalize your taste buds. Perfect for busy weeknight dinners or meal prep, this healthy alternative to takeout is packed with protein and fresh ingredients, ensuring satisfaction in every bite. Customize it with your favorite vegetables or adjust the heat level to suit your palate. Enjoy a comforting bowl that brings excitement to your dinner table!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1/2 cup sweet chili sauce
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- Juice of 1 lime
- 1/2 cup full-fat coconut milk
- 3 cups cooked jasmine rice
- Fresh cilantro and green onions for garnish
Instructions
- Marinate the chicken: Whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add the chicken and marinate for at least 30 minutes.
- Prepare the drizzle: Mix coconut milk, lime juice, and optional chili sauce in a bowl; chill until serving.
- Cook the chicken: Heat olive oil in a grill pan over medium-high heat. Cook chicken thighs for about 56 minutes on each side until caramelized and fully cooked. Let rest before slicing.
- Assemble bowls: Place jasmine rice in bowls, top with sliced chicken, and drizzle with coconut lime sauce.
- Garnish: Finish with cilantro, green onions, crushed red pepper, and lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 530
- Sugar: 12g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg