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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle
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Indulge in the vibrant flavors of our Sweet Chili Chicken Bowl with Coconut Lime Drizzle. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, featuring succulent grilled chicken coated in a sweet and spicy chili sauce served over fluffy jasmine rice. Topped with a creamy coconut lime drizzle, this bowl meal delivers a tropical twist that will excite your taste buds. Quick to prepare in just 30 minutes, you can customize it with your favorite vegetables or toppings, making it not only delicious but versatile and healthy. Impress family and friends alike with this flavor-packed meal that looks as good as it tastes!

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 1/3 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon lime juice
  • 1/2 cup coconut milk
  • 1 tablespoon honey
  • 2 cups cooked jasmine rice
  • 1/4 cup fresh cilantro chopped
  • 1 lime cut into wedges
  • 1/4 teaspoon chili flakes optional

Instructions

  1. Marinate chicken in a medium bowl with sweet chili sauce, soy sauce, minced garlic, grated ginger, and lime juice for at least 30 minutes.
  2. Cook the marinated chicken in a grill pan or skillet over medium-high heat for 5–6 minutes on each side until fully cooked.
  3. In a small saucepan, combine coconut milk, honey, and lime juice; simmer for 5–7 minutes until thickened.
  4. Prepare jasmine rice according to package instructions and fluff with a fork.
  5. Assemble by adding rice to bowls, topping with sliced chicken, drizzle with coconut sauce, and garnish with cilantro and lime.

Nutrition

Find it online: https://recipeelite.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle-2/