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Sweet and Spicy Honey Pepper Chicken

Sweet and Spicy Honey Pepper Chicken

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Sweet and Spicy Honey Pepper Chicken is a delightful fusion of sweet and spicy flavors that elevates any meal. This dish features tender chicken breasts coated in a luscious honey pepper sauce, perfect for family dinners or casual gatherings. Paired with creamy macaroni cheese, it’s a comforting and satisfying meal everyone will love. Simple to prepare with accessible ingredients, this recipe is ideal for cooks of all skill levels. Enjoy the harmony of savory and sweet in every bite!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 8 ounces macaroni pasta
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Chopped parsley for garnish

Instructions

  1. Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes per side until golden brown. Remove from skillet.
  2. In the same skillet, combine honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and cayenne pepper. Simmer for 2-3 minutes until slightly thickened.
  3. Slice cooked chicken and return it to the skillet to coat it in the sauce.
  4. Cook macaroni according to package instructions; drain.
  5. In a pot, melt butter over medium heat, stir in flour, then whisk in milk gradually until smooth and thickened.
  6. Remove from heat and add cheeses until melted. Combine pasta with cheese sauce.
  7. Serve macaroni on a plate topped with honey pepper chicken slices.

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