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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Swedish Meatballs with Gravy is a warm and inviting dish that embodies the essence of Scandinavian cuisine. These delectable meatballs, made from a blend of ground beef and pork, are seasoned with aromatic spices like allspice and nutmeg. Theyre cooked to perfection and served in a creamy gravy that adds richness to every bite. Ideal for family dinners or festive gatherings, this recipe is both comforting and versatile. Pair it with classic sides such as mashed potatoes or lingonberry jam to elevate your dining experience. With simple preparation steps, this dish is perfect for both novice and experienced cooks alike.

Ingredients

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  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 small onion (finely grated)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter (for gravy)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine breadcrumbs and milk; let sit for 5 minutes.
  2. Add beef, pork, grated onion, egg, allspice, nutmeg, salt, and pepper; mix gently.
  3. Form mixture into 1-inch meatballs and set aside.
  4. Heat butter in a skillet over medium heat; brown meatballs on all sides (about 8 minutes).
  5. Remove meatballs; make the gravy by adding flour to the skillet and cooking for 1 minute.
  6. Whisk in beef broth gradually, then add heavy cream and season with salt and pepper.
  7. Return meatballs to the skillet; simmer for an additional 10 minutes until cooked through.

Nutrition

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