Sushi Bake
Sushi Bake is a delightful fusion dish that transforms traditional sushi rolls into a warm, shareable casserole. This innovative recipe layers fluffy sushi rice with creamy imitation crab and a zesty spicy mayo, creating a comforting and flavorful experience perfect for potlucks or cozy family dinners. With its customizable ingredients, Sushi Bake caters to diverse palates while retaining the beloved flavors of Japanese cuisine. Easy to prepare and great for feeding a crowd, this dish will become a favorite at your gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 1 pound imitation crab meat
- cup Kewpie mayo
- 1 tablespoon Sriracha
- cup rice vinegar
- 2 tablespoons soy sauce
- Toppings: sliced avocado, cucumber, furikake
Instructions
- Rinse sushi rice under cold water until clear; cook according to instructions.
- Mix rice vinegar, sugar, and salt in a bowl; fold into warm rice.
- In a bowl, combine imitation crab, Kewpie mayo, Sriracha, soy sauce, and mirin.
- Preheat oven to 350F (175C). Grease baking dish and layer half of the rice followed by half of the filling; repeat.
- Bake for 15 minutes until golden and heated through. Top with avocado and cucumber before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/sushi-bake/