Super Moist Chocolate Chip Banana Bread Recipe
Indulge in this Super Moist Chocolate Chip Banana Bread Recipe, a delightful treat that perfectly combines the natural sweetness of ripe bananas with rich semi-sweet chocolate chips. This easy-to-make loaf is tender and flavorful, making it an ideal choice for breakfast, dessert, or a sweet snack any time of day. With its simple ingredients and straightforward preparation, this banana bread will quickly become a family favorite. Enjoy it warm from the oven or toasted with your favorite spread; its versatility ensures it satisfies every craving. Plus, it stays deliciously moist for days, making it perfect for meal prep or sharing with friends!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3–4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, whisk the melted butter and vegetable oil until combined. Stir in the sugar, then beat in the eggs one at a time and add vanilla extract.
- Mix in mashed bananas until incorporated.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips evenly throughout the batter.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool slightly in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg