Sunday Slow Cooker Beef Ragu
Indulge in the comforting flavors of our Sunday Slow Cooker Beef Ragu Recipe, an ideal choice for cozy family dinners or busy weeknights. This hearty dish features tender beef chuck simmered with rich tomatoes, aromatic herbs, and a splash of red wine, resulting in a savory sauce that’s perfect for topping pasta or using as a filling for sandwiches. Effortlessly prepare it by letting your slow cooker do the work while you relax. With its deep flavors and versatile serving options, this recipe is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooker
- Cuisine: Italian
Ingredients
Scale
- 2.5 – 3 lbs boneless beef chuck roast
- 2 tablespoons olive oil
- 1 large yellow onion
- 2 large carrots
- 2 celery stalks
- 4–6 cloves garlic
- 1/4 cup tomato paste
- 1 cup dry red wine
- 28 oz can crushed San Marzano tomatoes
- 14.5 oz can diced tomatoes
- 1 cup beef broth
- Bay leaves
- Oregano
- Thyme
- Rosemary
- Salt
- Black pepper
Instructions
- Pat dry and season beef cubes with salt and pepper.
- Sear beef in olive oil until browned; set aside.
- Sauté onions, carrots, celery, and garlic until softened.
- Stir in tomato paste; cook for a few minutes.
- Deglaze skillet with red wine; simmer until reduced.
- Transfer mixture to slow cooker; add beef, tomatoes, broth, and herbs.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.
- Shred beef and stir into sauce before serving.
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 450
- Sugar: 7g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/sunday-slow-cooker-beef-ragu-recipe/