Summer Pasta (Dump-and-Bake!)
This Summer Pasta (Dump-and-Bake!) is the perfect one-pan meal for busy weeknights or casual gatherings. Bursting with fresh summer flavors from corn, zucchini, and tomatoes, it combines convenience and taste in just one dish. With minimal prep required, simply dump all ingredients into a baking dish and let the oven transform them into a flavorful pasta bake. Ideal for family dinners, this recipe can be customized with your favorite vegetables or proteins to suit every palate. Enjoy a healthy, satisfying meal that celebrates the vibrant tastes of summer!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz uncooked penne pasta
- 2 cups cooked shredded chicken
- 1 cup cherry tomatoes
- 1 small zucchini
- cup corn kernels
- 3 cups chicken broth
- 22 oz Alfredo sauce
- 1 cup shredded cheese
Instructions
- Preheat your oven to 425F (220C) and spray a 9 x 13-inch baking dish with nonstick cooking spray.
- In the prepared dish, combine uncooked penne, shredded chicken, cherry tomatoes, diced zucchini, corn, and basil.
- In a large bowl, whisk together chicken broth, Alfredo sauce, vinegar, pesto, Italian seasoning, red pepper flakes, garlic powder, and onion powder. Pour over the pasta mixture and stir well.
- Cover tightly with aluminum foil and bake for about 40 minutes.
- Remove the foil, sprinkle cheese on top, then broil for an additional 1-2 minutes until melted and golden.
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/summer-pasta-dump-and-bake/