Summer Pasta (Dump-and-Bake!)

This Summer Pasta (Dump-and-Bake!) is the ultimate dish for warm weather. It’s a simple, one-pan meal that brings together fresh summer ingredients like corn, zucchini, and tomatoes. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also bursting with flavor. Enjoy the convenience of a dump-and-bake method that saves time on clean-up and allows you to savor the sunny season.

Why You’ll Love This Recipe

• Quick and Easy: This summer pasta requires minimal prep time. Just combine the ingredients and let the oven do the work!
• Flavorful Ingredients: Fresh vegetables, tender chicken, and creamy Alfredo sauce create a dish that pleases everyone at the table.
• Versatile Dish: Customize this summer pasta with whatever veggies you have on hand or switch up the protein for a new twist.
• Family-Friendly: With its delicious taste and colorful presentation, even picky eaters will enjoy this meal.
• Healthy Options: Packed with nutritious ingredients like zucchini and tomatoes, you can feel good about serving this dish.

Tools and Preparation

Preparing this summer pasta is straightforward with a few essential tools in your kitchen.

Essential Tools and Equipment

• 9 x 13-inch baking dish
• Large mixing bowl
• Whisk

Importance of Each Tool

• 9 x 13-inch baking dish: This size is perfect for even cooking and allows ample space for all ingredients.
• Large mixing bowl: A spacious bowl makes it easy to combine sauces and pasta without spills.
• Whisk: Using a whisk helps ensure that sauces are blended smoothly for optimal flavor.

Ingredients

Pasta and Chicken

• 1 (16 ounce) package uncooked penne pasta
• 2 cups cooked, shredded chicken (such as the meat from a store-bought rotisserie chicken)

Vegetables

• 1 cup halved cherry tomatoes (can substitute with a can of drained diced tomatoes)
• 1 small zucchini (about 1 cup), diced
• ½ cup corn kernels (fresh, canned, or frozen and thawed is fine)
• ¼ cup chopped or torn fresh basil leaves (plus extra for garnish)

Sauces and Seasonings

• 3 cups chicken broth
• 1 (22 ounce) jar Alfredo sauce (or 1 ½ 15-ounce jars) (approximately 2 ½ cups total)
• ¼ cup white apple vinegar (or sub with extra broth or water)
• ¼ cup prepared basil pesto
• 2 teaspoons Italian seasoning
• ½ teaspoon crushed red pepper flakes (use less or omit entirely if you don’t like it spicy)
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder

Cheese

• 1 cup (about 4 ounces) shredded Italian cheese blend or shredded mozzarella cheese

Additional Seasoning

• Kosher salt and ground black pepper, to taste

How to Make Summer Pasta (Dump-and-Bake!)

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Spray your prepared 9 x 13-inch baking dish with nonstick cooking spray.

Step 2: Combine Ingredients

In the prepared dish, combine:
Uncooked penne pasta
Cooked shredded chicken
Halved cherry tomatoes
Diced zucchini
Corn kernels
* Chopped basil

Step 3: Mix Sauces

In a large bowl, whisk together:
1. Chicken broth
2. Alfredo sauce
3. Apple vinegar
4. Basil pesto
5. Italian seasoning
6. Crushed red pepper flakes
7. Garlic powder
8. Onion powder

Pour this mixture over the pasta in the baking dish and stir well to evenly distribute all ingredients. Cover tightly with aluminum foil.

Step 4: Bake

Bake in preheated oven for about 40 minutes. After baking, uncover and stir gently with a fork to check if the pasta is al dente—tender yet firm.

Step 5: Add Cheese

Sprinkle shredded cheese evenly over the top of the dish.

Step 6: Broil for Finish

Place the dish under the broiler uncovered for about 1-2 minutes until the cheese melts and begins to brown slightly. Keep an eye on it to prevent burning.

Taste your summer pasta and season with kosher salt and black pepper if needed. Garnish with additional fresh basil or Parmesan cheese before serving!

How to Serve Summer Pasta (Dump-and-Bake!)

Serving Summer Pasta (Dump-and-Bake!) is a delightful experience that can be enjoyed in various ways. This dish is versatile and pairs well with many sides, making it perfect for family dinners or casual gatherings.

With Fresh Garden Salad

• A refreshing salad made with mixed greens, cucumbers, and a light vinaigrette complements the rich flavors of the pasta.

Topped with Extra Fresh Basil

• Garnishing your serving with fresh basil adds a burst of flavor and enhances the dish’s presentation.

Accompanied by Garlic Bread

• Serve warm garlic bread on the side for a delicious combination that everyone loves.

Paired with Grilled Vegetables

• Grilled zucchini, bell peppers, and eggplant bring an earthy taste that balances the creamy pasta.

Served in Individual Bowls

• For a fun twist, serve the pasta in individual bowls, allowing guests to customize their toppings.

How to Perfect Summer Pasta (Dump-and-Bake!)

To make your Summer Pasta (Dump-and-Bake!) even better, follow these helpful tips. They will ensure a delicious and satisfying meal every time.

• Use Fresh Ingredients: Choose fresh tomatoes and basil for vibrant flavors that enhance your dish.
• Don’t Overcook the Pasta: Since this recipe uses uncooked pasta, keep an eye on it while baking to ensure it reaches al dente perfection.
• Experiment with Proteins: Feel free to substitute chicken with shrimp or sausage for varied tastes.
• Add More Veggies: Incorporate seasonal vegetables like bell peppers or spinach for added nutrition and flavor.
• Adjust Seasoning: Taste before serving and adjust salt and pepper to suit your preferences.
• Make It Ahead: Prepare the dish earlier in the day and store it in the fridge until ready to bake for easy entertaining.

Best Side Dishes for Summer Pasta (Dump-and-Bake!)

Pairing side dishes with Summer Pasta (Dump-and-Bake!) can elevate your meal. Here are some great options to consider.

1. Caprese Salad: A classic Italian salad made with fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender provides a healthy crunch that complements the pasta.
3. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing topped with croutons offers a nice contrast to the creamy pasta.
4. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a seasonal touch that’s great alongside this dish.
5. Sautéed Spinach: Quickly sautéed spinach brings a mild flavor that pairs well without overwhelming the main course.
6. Antipasto Platter: A mix of olives, cheeses, and cured meats makes for an exciting appetizer or side option before diving into your pasta.

Common Mistakes to Avoid

It’s easy to make a few common mistakes when preparing this summer pasta. Here are some tips to ensure your dish turns out perfectly.

• Skipping the seasoning: Always season your dish well. Lack of salt and pepper can make the pasta bland. Taste and adjust before serving.
• Overcooking the pasta: This recipe is designed for a dump-and-bake method, so keep an eye on your pasta during baking. Check for al dente texture before broiling.
• Not using enough vegetables: Adding extra veggies enhances flavor and nutrition. Feel free to include bell peppers, spinach, or any seasonal vegetables you have on hand.
• Ignoring the cheese: Cheese adds richness to your dish. Make sure to sprinkle it generously before broiling for that delicious crispy top.
• Using low-quality broth: A good chicken broth elevates the flavor of your summer pasta. Opt for homemade or high-quality store-bought options for the best taste.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Summer Pasta (Dump-and-Bake!)

• Use a freezer-safe container for storage.
• It can be frozen for up to 2-3 months.

Reheating Summer Pasta (Dump-and-Bake!)

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl and heat in 1-minute intervals until warm.
• Stovetop: Add a splash of broth in a skillet over medium heat, stirring gently until warmed.

Frequently Asked Questions

What ingredients can I substitute in Summer Pasta (Dump-and-Bake!)?

You can use any short pasta instead of penne and swap out chicken for cooked sausage or tofu for a vegetarian option.

Can I make this dish ahead of time?

Yes! You can prepare it up to the baking step, cover it tightly, and refrigerate overnight. Just bake it when you’re ready!

How do I know when my Summer Pasta is done?

Check if the pasta is al dente after baking; it should be tender but still have a slight bite.

What can I serve with Summer Pasta (Dump-and-Bake!)?

This dish pairs well with a fresh green salad or garlic bread for a complete meal.

Is this Summer Pasta suitable for meal prep?

Absolutely! It’s perfect for meal prep since it stores well and reheats nicely throughout the week.

Final Thoughts

This summer pasta recipe is not only quick and easy but also packed with flavors that everyone will enjoy. Feel free to customize it with your favorite vegetables or proteins. Try making this versatile dish today for a delicious family dinner!