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Summer Fruit Salad

Summer Fruit Salad

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Refresh your summer gatherings with this vibrant Summer Fruit Salad, a delightful blend of juicy stone fruits and fresh berries drizzled with a tangy lemon maple thyme dressing. Perfect for barbecues, picnics, or as a light dessert, this salad is not only visually stunning but also packed with flavors that will leave you craving more. Easy to prepare, it offers versatility in serving and can be enjoyed as a refreshing treat any time of day. Impress your guests with this colorful creation that’s as nutritious as it is delicious!

Ingredients

Scale
  • 46 cups sliced stone fruit (peaches, nectarines, cherries)
  • 2 cups blueberries
  • 2 cups blackberries
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 1 tsp fresh thyme (finely chopped)

Instructions

  1. Slice your chosen stone fruits thinly and remove the pits from cherries.
  2. In a large mixing bowl, combine all sliced fruits.
  3. In a small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well combined.
  4. Pour the dressing over the fruit and gently toss to coat evenly. Chill for at least one hour before serving for enhanced flavor.

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