Summer Corn and Zucchini Chowder Recipe
Brighten your summer with our Creamy Summer Corn and Zucchini Chowder Recipe! This delightful dish is a vibrant blend of fresh corn, tender zucchini, and savory bacon, all simmered in a rich, creamy broth. Perfect for warm evenings or casual gatherings, this chowder is not only delicious but also packed with nutrients. In just under an hour, you can serve up a comforting bowl that showcases the best of summer produce. Customize it with your favorite vegetables or proteins for an even more personalized touch. Enjoy a taste of summer in every spoonful!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 strips bacon
- 5 ears fresh corn
- 1 large zucchini
- 1 large yellow squash
- 2 russet potatoes
- 5 cups low-sodium chicken broth
- 2 cups half and half
Instructions
- Cook bacon in a large Dutch oven until crispy; remove and set aside.
- Saut onion and celery for 3 minutes, then add corn and cook for another 4 minutes.
- Stir in garlic and cook until fragrant (about 1 minute).
- Add chicken broth and potatoes with seasonings; bring to a simmer.
- Once simmering, reduce heat to medium and cook for about 10 minutes before adding zucchini and yellow squash.
- Cook until all vegetables are tender (approximately 10-12 minutes).
- Blend 2 cups of the chowder until smooth; return to pot.
- Stir in half and half, mix well, and let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/summer-corn-and-zucchini-chowder-recipe/