Stuffing Biscuits
Satisfy your cravings for comfort food with delicious stuffing biscuits! This quick and easy recipe combines the traditional flavors of stuffing with the fluffy goodness of biscuits, making it an ideal choice for breakfast, appetizers, or a side dish. Perfect for using up Thanksgiving leftovers, these herb-infused biscuits are packed with fresh vegetables and herbs that deliver a burst of flavor in every bite. Whether served with gravy or turned into turkey sliders, these versatile biscuits will impress at any meal.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup celery (chopped)
- cup onion (chopped)
- cup carrots (chopped)
- 1 tbsp fresh thyme
- 1 tbsp fresh sage
- tsp salt
- tsp black pepper
- 1 tbsp olive oil
- 2 cups bread flour
- 2 tsp baking powder
- tsp baking soda
- 1 tsp granulated sugar
- tsp salt
- 1 cups buttermilk
- 8 tbsp unsalted butter (melted then cooled divided)
- 1 tsp fresh rosemary (chopped)
Instructions
- Preheat oven to 425F (220C).
- In a food processor, finely chop celery, onion, carrots, thyme, sage, salt, and pepper.
- Saut the chopped vegetables in olive oil over medium heat for about 10-12 minutes until softened; let cool.
- In a bowl, mix flour, baking powder, baking soda, sugar, and salt.
- In another bowl, whisk together buttermilk and half the melted butter.
- Combine wet ingredients with dry ingredients; fold in cooled vegetable mixture.
- Drop spoonfuls of dough onto a baking sheetaround 12 portions.
- Bake for 12 minutes; brush with remaining melted butter mixed with rosemary.
- Return to oven for an additional 6-8 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/stuffing-biscuits/