Stuffed Shrimp
Indulge in the delightful flavors of Stuffed Shrimp, a perfect dish for any occasion. These succulent shrimp are enveloped in a creamy filling made with crab meat, spinach, and spices, creating a mouthwatering treat that will impress your guests. Whether served as an elegant appetizer or a satisfying main course, this recipe is not only easy to follow but also allows for customization to suit your taste preferences. With their impressive presentation and rich flavor, these shrimp are sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 lbs 16-20 shrimp (deveined and butterflied)
- 8 oz lump crab meat (optional)
- 1 cup cooked spinach (strained & chopped)
- 6 oz chopped artichokes (strained & chopped)
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 cup Italian breadcrumbs
- 8 oz cheese (mozzarella or pepperjack)
- 2 teaspoons smoked paprika
- 1 tbsp olive oil
- 1 tsp Old Bay
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp pepper
- 1 tsp dried herbs
- 1 tbsp fresh lemon juice
- Zest of lemon
- 4 tbsps unsalted butter
- 1 tbsp minced garlic
- 1 tsp fresh dill (chopped)
Instructions
- Preheat the oven to 350F.
- Season the deveined shrimp with olive oil and spices.
- In a bowl, mix crab meat, spinach, artichokes, mayonnaise, breadcrumbs, cheese, and garlic until well combined.
- Stuff each shrimp with the filling without overstuffing.
- Arrange in a baking dish and bake for 20-25 minutes until the shrimp are opaque and fully cooked. Drizzle with melted butter before serving.
Nutrition
- Serving Size: 1 stuffed shrimp (approximately 100g)
- Calories: 231
- Sugar: 1g
- Sodium: 554mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 107mg
Find it online: https://recipeelite.com/stuffed-shrimp/