Print

Stuffed Biscoff Butter Lava Cookies

Stuffed Biscoff Butter Lava Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heavenly delight of Stuffed Biscoff Butter Lava Cookies, a treat that combines the comforting chewiness of homemade cookies with an irresistible molten center of creamy Biscoff cookie butter. Imagine breaking into a warm cookie and revealing a gooey filling that flows like golden caramel—this dessert is perfect for any gathering or as a special weekend baking project. With its unique flavor and impressive presentation, these cookies are sure to impress friends and family alike. Easy to make and deliciously decadent, they are the ultimate sweet indulgence.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup Biscoff cookie butter (chilled)
  • Optional: 1 cup white chocolate chips

Instructions

  1. Prepare the filling by scooping teaspoons of chilled Biscoff cookie butter onto a parchment-lined tray and freezing for at least 30 minutes until firm.
  2. Make the dough by creaming together softened butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla extract. In a separate bowl, whisk together flour, baking soda, baking powder, and salt, then gradually mix into the wet ingredients. Fold in white chocolate chips if desired.
  3. Assemble cookies by scooping a heaping tablespoon of dough, flattening it slightly, placing a frozen cookie butter ball in the center, wrapping the dough around it, and sealing completely.
  4. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes. Let cool for about 5 minutes before serving.

Nutrition

Find it online: https://recipeelite.com/stuffed-biscoff-butter-lava-cookies/