Stuffed Bell Peppers
Indulge in the vibrant flavors of Stuffed Bell Peppers, a delightful dish that combines colorful bell peppers filled with a savory blend of ground beef, rice, and cheese. Perfect for family dinners or meal prep, these stuffed peppers offer a wonderful balance of taste and nutrition. The taco-seasoned filling is customizable, allowing you to swap ingredients based on your preferences. Whether you’re hosting friends or enjoying a cozy night in, this recipe promises to impress.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 bell peppers (2 green, 2 yellow, 2 red)
- 1 lb lean ground beef
- 1 cup chopped yellow onion
- 1 cup white jasmine rice
- 21 oz salsa (mild, medium or hot)
- 2 cups beef broth
- 1 tsp taco seasoning
- 1 tsp cumin
- 1 cup shredded Mexican blend cheese
Instructions
- Preheat the oven to 375F.
- Slice the tops off the bell peppers and scoop out the insides. Rinse and pat dry. Place them in a baking dish and drizzle with olive oil. Bake covered with foil for 25 minutes.
- In a large skillet, saut onions until translucent, then add ground beef until browned. Stir in salsa, taco seasoning, and cumin.
- Add uncooked rice and beef broth; cover and simmer for about 15 minutes.
- Mix in half of the cheese into the filling before stuffing each pepper. Top with remaining cheese.
- Bake uncovered for an additional 15-18 minutes until soft.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 stuffed bell pepper (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/stuffed-bell-peppers/