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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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Indulge in the delightful flavors of our Street Corn Chicken Rice Bowl, a vibrant dish that combines tender grilled chicken, sweet corn, and creamy Cotija cheese over a bed of fluffy rice. This recipe is perfect for any occasion, from casual weeknight dinners to impressive gatherings. The beauty of this bowl lies in its customizationadd your favorite toppings such as avocado, black beans, or fresh cilantro for a unique twist every time you serve it. With a cooking time of just 50 minutes, it’s both quick and satisfying, making it an ideal choice for busy schedules. Enjoy the burst of flavors and textures that will leave your taste buds dancing!

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • tsp garlic powder (or 2 minced garlic cloves)
  • tsp salt
  • tsp black pepper
  • 1 cup sweet corn kernels (grilled or sauted)
  • cup thinly sliced red onion
  • 1 cup sour cream (save half to drizzle on top)
  • 2 tbsp mayonnaise
  • cup Cotija cheese (crumbled)
  • 1 tsp chili powder
  • Salt and pepper (to taste)
  • 1 lime (cut into wedges)
  • 3 cups cooked rice
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate the chicken thighs with lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
  2. Grill fresh corn until charred or saut frozen corn until heated through.
  3. Cook the marinated chicken in a preheated grill pan for 6-7 minutes per side until fully cooked.
  4. In serving bowls, layer cooked rice topped with sliced grilled chicken, grilled corn, red onion slices, sour cream mixture, Cotija cheese, and desired garnishes.
  5. Serve with lime wedges for an added burst of freshness.

Nutrition

Find it online: https://recipeelite.com/street-corn-chicken-rice-bowl/