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Strawberry Spinach Salad

Strawberry Spinach Salad

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Introducing the delightful Strawberry Spinach Salad, a vibrant and refreshing dish perfect for summer gatherings, brunches, or potlucks! This salad blends crisp baby spinach with juicy strawberries, tangy feta cheese, and savory bacon, all brought together by a luscious maple balsamic dressing. With its colorful presentation and delicious flavor combination, this salad not only pleases the palate but also offers a nutritious boost with every bite. Quick to prepare in just 10 minutes, it’s an ideal choice for anyone looking to add a healthy yet tasty dish to their meal repertoire. Enjoy this salad as an appetizer, side dish, or even a light lunch that everyone will love!

Ingredients

Scale
  • 5 cups baby spinach
  • 1 pint strawberries (sliced)
  • 1 cup thinly sliced red onion
  • ¾ cup crumbled feta cheese
  • ½ cup cooked and crumbled bacon
  • ¼ cup olive oil
  • 3 Tbsp balsamic vinegar
  • 2 tsp maple syrup
  • 1 tsp Dijon mustard
  • ¼ tsp salt
  • ⅛ tsp ground black pepper

Instructions

  1. In a small bowl, whisk together ¼ cup olive oil, 3 tablespoons balsamic vinegar, 2 teaspoons maple syrup, 1 teaspoon Dijon mustard, ¼ teaspoon salt, and ⅛ teaspoon black pepper until well combined.
  2. In a large salad bowl, combine the baby spinach, sliced strawberries, red onion, crumbled feta cheese, and crumbled bacon. Gently toss to mix.
  3. Just before serving, drizzle the prepared dressing over the salad and toss again to ensure even distribution.

Nutrition