Strawberry Sorbet
Indulge in a refreshing summer treat with this homemade strawberry sorbet recipe that you can whip up in just five minutes! Perfect for warm days or as a light dessert after any meal, this vibrant sorbet combines the sweet, fruity flavor of ripe strawberries with a hint of lemon juice, making it a delightful and healthier alternative to traditional ice cream. Whether you’re enjoying it at picnics, barbecues, or as a quick snack, this easy-to-make strawberry sorbet is sure to impress family and friends alike!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 3 cups frozen strawberries (360g)
- 1/4 cup of your preferred sweetener (sugar, pure maple syrup, etc.)
- 2 teaspoons lemon juice
- Optional: pinch of salt
Instructions
- If using fresh strawberries, wash and remove the stems. Freeze them until solid.
- In a high-speed blender, combine frozen strawberries, sweetener, lemon juice, and salt (if using). Blend until smooth and creamy, about 30 seconds.
- For a firmer texture, transfer to an ice cream machine and churn according to the manufacturer’s instructions.
- Serve immediately or store in an airtight container in the freezer.
Nutrition
- Serving Size: 1/2 cup or 120g
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/strawberry-sorbet/