Strawberry Sauce
Indulge in the fresh, vibrant flavors of homemade strawberry sauce, a delightful addition to any dessert. This easy recipe combines just three ingredients—fresh strawberries, sugar, and cornstarch—and takes only 15 minutes to prepare. Perfect for drizzling over pancakes, ice cream, or cheesecake, this luscious sauce captures the essence of summer berries all year round. Customize the sweetness to your preference and enjoy a versatile topping that will impress your family and friends at gatherings or casual meals alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (cleaned and chopped)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- ¾ cup water
- Red food coloring (optional)
Instructions
- In a small bowl, mash 1 cup of chopped strawberries until you reach your desired consistency.
- In a medium saucepan, mix together the granulated sugar and cornstarch. Add water and mashed strawberries; stir until combined.
- Bring the mixture to a boil over medium heat, stirring constantly. If desired, add red food coloring for a deeper hue.
- Cook for about 3 minutes until the sauce thickens to your liking.
- Remove from heat and gently stir in remaining chopped strawberries. Allow to cool for 10-15 minutes before transferring to an airtight container.
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 25g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/strawberry-sauce/