Strawberry Rhubarb Pie
Indulge in the delightful flavors of Strawberry Rhubarb Pie, a classic dessert that perfectly balances sweet strawberries and tart rhubarb. This pie, with its tender homemade crust and beautiful lattice top, is ideal for any occasionbe it a summer picnic or a cozy family gathering. The vibrant filling bursts with fresh fruit flavor, making each slice a treat for the senses. Serve it warm with vanilla ice cream or chilled with whipped cream to elevate your dessert experience. This easy-to-follow recipe guarantees success for bakers of all skill levels, ensuring your loved ones will be impressed by this stunning and delicious creation.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Homemade pie crust (for 1 bottom and 1 top)
- 3 cups sliced rhubarb
- 2 and 1/2 cups chopped strawberries
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon orange juice
- 1/2 teaspoon pure vanilla extract
- Unsalted butter
Instructions
- Preheat oven to 400F (204C).
- Prepare the pie crust and roll out.
- Mix rhubarb, strawberries, sugars, cornstarch, orange juice, and vanilla in a bowl; set aside.
- Fill the prepared crust with the fruit mixture, dot with butter.
- Create a lattice top using remaining dough.
- Brush with egg wash and sprinkle coarse sugar if desired.
- Bake for 20 minutes at 400F, then reduce temperature to 350F (177C) for an additional 3035 minutes until golden.
- Cool for at least three hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
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